Hey Folks,
On those chilly nights, what could be better then sipping on some comforting, creamy potato soup? It is so easy to make and so tasty. Here is how to make it. In a big pot on medium high, stirring occasionally, add these ingredients...
5 Cups of water
3 chicken or vegetable bouillon cubes
5 Cups of chopped Idaho potatoes
2 Cups of chopped carrots
1 Cup of diced onion
1 Cup of celery
2 Cans of Campbell's Cream of Mushroom, Cream of Chicken or Cream of Celery (I prefer Cream of Mushroom)
Reduce heat and add
1 Cup of cubed Velveeta Cheese (optional)
1 Cup of diced mushrooms (optional)
2 Cups chopped cooked turkey or chicken (optional)
Serves about 8 people
Great with Artisan Bread or crackers
Enjoy!
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