Superbowl Sunday has inspired the kids to make their own pizzas. I love the conductor's train hat Chef Chet found. Chef Chloe looks the part. I think she enjoys making the pizzas more than eating them.
Our ingredients:
Pillsbury dough thin crust, cut into four pieces
Old World Pizza Sauce—All Natural
Hormel Uncured Pepperoni—No Preservatives
Sliced Pineapple
6 slices of Wright Applewood Bacon
1/4 of Diced Onion
Shredded Mozzarella
Here is a Stuffed Mushroom Cap Recipe too! Enjoy!
6-8 Mushrooms
1/3 Cup Cream Cheese
1/3 Cup Sour Cream
2 Tablespoons Slice of Turkey or Turkey Sausage FInely Chopped
1/4 Diced Onion
Minced Garlic Clove
3 Tablespoons Parmesan Cheese
1/4 Bread Crumbs
1 Tablespoons Butter or Promise
Preheat oven to 350ºF
Remove mushroom stems and carve out the interior of the mushroom cap slightly. Place the 6 to 8 caps in a glass dish. Mix the sour cream and cream cheese along with the diced onion, minced garlic clove and turkey. Fill the mushroom caps with the mixture, cover with parmesan cheese and bread crumbs. Put the the butter in the dish so it melts while cooking. Cover with aluminum foil and cook for 30 minutes on 350ºF.
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